Raspberry Caiparinha

Raspberry Caiparinha

  • 2 punnets Driscoll's raspberries2 bakker Driscoll’s-hindbær (250 g)
  • 3½ ounces of sugar
  • 100 ml vand 100 ml water
  • 4 large mint leaves
  • 6 tablespoons of raspberry syrup
  • 2 ice cubes
  • 6 tablespoons of white rum
  • 3 table spoons lime juice

15 min | 2 servings | drinks | easy

Raspberry cocktail recipe | Raspberry caipirinha



  • Mix raspberries, sugar and water in a small pan.

  • Bring everything to the boil and continue to stir until the sugar has dissolved and the fruit is soft.

  • Leave to cool down in the fridge.

  • Put the syrup through a sieve, press the fruit to get all the juices out.

  • Mix the raspberries, mint and raspberry syrup in a cocktail glass.

  • Add ice, rum and lime juice.

  • Fill up the glass with sparkling water and stir before serving

  • Enjoy!

Leafs Raspberry

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