Sinful brownies

Sinful brownies

  • 1 punnet of Driscoll's strawberries (400 g)
  • 120 g dark chocolate
  • 120 g butter
  • 250 g sugar
  • 2 large eggs
  • 85 g wheat flour
  • 60 g sliced almonds
  • 80 g chocolate chips
  • 1 teaspoon vanilla extract

15 min + 20 minutes baking time | 12 servings | dessert | snacking | dessert | celebrations

Strawberry
Recipe brownies with strawberries
Strawberry

Directions

  • Preheat oven to 175°C
  • Lightly butter 12 muffin cases
  • Chop up ½ a punnet of strawberries and put to one side
  • Break up the chocolate and place in a bowl with the butter
  • Place the bowl in the microwave on medium power for 2- 3 minutes, stir until completely melted
  • Add the sugar, eggs and vanilla
  • Now add the flour, chopped strawberries and almonds
  • Spoon the silky batter into the muffin cases, filling each one half way and bake 15 minutes
  • Briefly remove from the oven to sprinkle the chocolate chips over the top of the brownies
  • Return to the oven for 1-2 minutes
  • Remove from the oven and quickly spread out the melted chocolate with the back of a teaspoon
  • Cool completely and garnish with fresh strawberries
  • Enjoy… alone or in company!
Leafs Strawberry
Leafs

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